![]() ![]() ![]() Hold the plug, not the cord, when you disconnect an appliance. This food and nutrition Kitchen Safety Quiz is a fun and engaging exercise to test students knowledge of kitchen safety procedures. Never use an appliance with a damaged cord. Though the "sell by" date will probably expire during that time, the eggs will still be safe to use. Safety in the Kitchen 155 Keep appliances in good condition. Store eggs in their original carton in the coldest part of the refrigerator, but not on the door when they are more susceptible to temperature changes as the door opens and closes. People with a higher risk for foodborne illness include infants, pregnant women, young children, older adults, people with weakened immune systems and individuals with certain chronic diseases. A food you safely eat might make others sick. Some people have a greater risk for foodborne illnesses. Frozen leftovers will taste best and be at best quality if eaten within about 3 months. Place food in shallow containers and refrigerate at 40° F or lower or freeze at 0° F or lower. Discard any food left at room temperature for more than 2 hours or 1 hour if the temperature is above 90° F. Cooking meat and poultry to the recommended internal will make them safe to eat. Washing increases the danger of cross-contamination by spreading bacteria present on the surface of meat and poultry to nearby ready-to-eat foods, kitchen utensils and counter surfaces. Kitchen Safety Guidelines: Quiz & Worksheet for Kids. A small amount of some bacteria, such as of E. Handout - Kitchen and Food Safety Test Author: Statewide Instructional Resources Development. why risk getting sick? A "tiny taste" may not protect you. But this, obviously, is an area where you dont. However, don't count on your taste, smell, or sight to tell you if a food is safe to eat. There are many old wives tales and urban legends associated with food and kitchen safety. When melons are cut, these bacteria are transferred to the part we eat. Bacteria present in soil can contaminate the outside of melons. Buy an inexpensive appliance thermometer for both your fridge and your freezer check them often. Keep your refrigerator at 40° F or below. Food will be safe indefinitely at 0° F though the quality will decrease the longer it is in the freezer. Department of Agriculture recommending using eggs? Question 8: For best quality, how soon after purchase does the U.S. Question 7: If you've never gotten sick from food that you prepare - even though you don't follow "food safety guidelines" - could it make someone else sick? Question 6: How long should you store leftovers in the refrigerator? Question 5: Should you wash raw meat and poultry before preparing it? Question 4: If a food tastes OK, is it safe to eat? Question 3: Since only the inside of melons (such as watermelon) is eaten, does their outer rind need to be washed? Question 2: What temperature is recommended for your refrigerator? Question 1: How long will food stored constantly at 0° F remain safe? Have the children test the water themselves before getting in. Once you feel like you know the correct response, choose it from the options we have given you.Many people don't know the answers to the 8 questions on this food safety quiz. Keep children out of the kitchen during hectic meal preparations. By the time you have finished, we will let you know how much of a food safety expert you can call yourself!Īs we broil and bake our way through this Food Safety Quiz, make sure to read each question carefully. Once you feel like you know the correct response, choose it from the options we have given you. We've been told to wash our hands before we eat since we were children, but were you told how long you need to scrub to make sure your hands are truly clean? No matter how many of our food safety questions you get right, we are sure you will learn something you never knew before.Īs we broil and bake our way through this Food Safety Quiz, make sure to read each question carefully. The immune systems of very young children, pregnant women, the elderly, and chronically ill people are at greatest risk to develop food-borne infections. #Kitchen safety quiz for kids how toWhether you've cooked in a fast food kitchen or you've only microwaved at home, knowing a few essential food safety rules could save your life.įrom knowing how long food should be left out to understanding how to properly store food, knowing the rules of food safety ensures the health of anyone sharing your food. ![]() In fact, there are many, many steps that everyone must take with food to live life on the safe side. There's a lot more to being safe in the kitchen than keeping your fingers away from sharp knives. ![]()
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